Misen paring knife with white handle and stainless steel blade

3.5" Paring Knife (AUS-10) - Final Sale - White

White
$22.00 $44.00
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Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle beside sliced green pear on cream plate
  • Misen paring knife with white handle and stainless steel blade
  • Hands peeling a lemon with a Misen paring knife
  • Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle beside sliced green pear on cream plate
  • Misen paring knife with white handle and stainless steel blade
  • Hands peeling a lemon with a Misen paring knife
3.5" Paring Knife (AUS-10) - Final Sale - White
Final Sale

2912 Reviews

3.5" Paring Knife (AUS-10) - Final Sale - White

White 3.5" Paring Knife

$22.00 $44.00

Our smallest knife for precision prep. Perfect for peeling, trimming, and handheld cuts like hulling strawberries or slicing a peach.

FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Hub.

Color: White

Looking for this knife in our NEW rust-proof ACUTO steel?
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Lifetime Warranty Against Defects
Features
  • AUS-10 Japanese steel for exceptional sharpness and edge retention
  • Compact blade for precision prep and handheld cutting
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-10 Steel
All chop styles cutting technique icon

All Chop Styles
Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

Blade Length: 3.5 in. / 89 mm
Total Length: 7.75 in. / 191 mm
Steel: AICHI AUS-10 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 15° per side
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 2,912 reviews
Total 5 star reviews: 2.7k
Total 4 star reviews: 164
Total 3 star reviews: 23
Total 2 star reviews: 2
Total 1 star reviews: 0
Reviews Summary
Customers say this paring knife is exceptionally sharp and comfortable to hold, with perfect weight and balance for detailed kitchen tasks. The 3.5-inch blade length proves ideal for peeling, slicing, mincing, and debone work. Many reviewers mention using it daily and purchasing multiple knives over time, praising its solid construction and versatility. The knife arrives ready to use and maintains its edge well with proper care. Common feedback highlights its ideal size, ergonomic handle, and reliable performance across various cutting tasks. A few note the sharpness requires careful handling. Overall, customers appreciate the quality, precise cutting performance, and value.
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2,912 reviews
  • Michael H.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    13 hours ago
    Solid!

    Misen always delivers quality. I use this as my bar knife and it's.a perfect bar knife perfect for peeling and slicing fruit

    Was this helpful?
  • Carl M. A.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Red
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Great little knife

    This is the best and sharpest paring knife in my drawer. I can't say sharpest because I have a few other Misen knives in there. It handles nicely and makes prepping quite easy. Be sure to get blade protectors to keep the knife and your hands safe.

    Was this helpful?
  • Donna G.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Red
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Great price on a great little knife.

    Good weight and sharp blade. This replaced 4 cheap knives I had acquired, and it will last me a lifetime. I use it almost every day, and, for sure, use it every time I cook.

    Was this helpful?
  • Mark W.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Super sharp

    Great little prep knife that is very sharp with good balance

    Was this helpful?
  • Elizabeth W.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (AUS-10) - Final Sale - Blue
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Like a sports car

    Quick, agile, and fun like a little sports car!

    Was this helpful?
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Why the White 3.5" Paring Knife Delivers Precise Prep

A paring knife earns its keep on the small, precise jobs a chef's knife is too big for: hulling strawberries, deveining shrimp, peeling an apple in one ribbon, or trimming garlic. This 3.5" blade is made from AUS-10 Japanese steel, which holds an edge longer than typical German steel thanks to its higher carbon content, so the sharpness you get out of the box lasts through months of everyday prep. The sloped bolster keeps your fingers settled into a natural pinch grip and away from the edge, which matters most on a knife you'll be using close to your hand.

If you're building out a full lineup, this paring knife pairs naturally with the 10" serrated knife for bread and delicate produce, or you can start with the 2-piece knife set to get your essentials covered at once. Prefer a rust-proof steel instead of AUS-10? The ACUTO440 version of this paring knife is worth a look.

Care is simple: hand wash, dry immediately, and skip the dishwasher, which can dull the edge and degrade the handle over time. Plan on sharpening every four to six months depending on use, and the knife will keep performing like new.